Our Menu
Every Sunday.
Small Platos
B & B
$8.00
With confit garlic & herbs.
Tomato and Queso
$12.00
Heirloom tomato, mozzarella, burrata, shallot, and rice wine herbs.
Ceviche Negro
$23.00
NC snapper, leche de tigre, mixed peppers, onions, squid ink, butternut squash, choclo, and tostada.
Oysters Ranchofeller
$15.00
NC tiderunners, queso chihuahua, salsa molcajete, bacon, panko, and garlic butter.
Little Salad
$9.00
Mixed lettuce, sumac onions, white sauce, turmeric crouton, sun-dried heirloom tomato, and parmesan.
Platos Más Grandes
Duck Chilaquiles
$21.00
Duck confit, salsa guajillo, totopos, onion, crema, avocado salsa, cotija cheese, radish cilantro, and sunny egg.
Arepa Benito
$18.00
Cheese arepa, greens, Mexican chorizo, black beans, poached eggs, Diabla Hollandaise, and side salad.
Mc Bono
$15.00
Pan de yuca, pork belly, folded egg, piloncillo sriracha maple, and side of plantain tots.
Gambas Grits
$22.00
Gambas a la plancha, blue corn chihuahua grits, and salsa piquín.
Frenchxican Toast
$16.00
Brioche pan de natas, egg batter, bruleed sugar, mixed berries, and Horchata glaze.
Avocado Toston Y Steak*
$38.00
Hanger steak, guacamole, fried plantain, poached egg, pickled onion, salsa macha, and side salad.
Birriamen
$20.00
Goat birria taquitos, wheat noodles, pickled onion, radish, onion cilantro, and salsa diabla.
¡Las Bebidas!
Pompier
$9.00
Licor 43, Dolin Sweet vermouth, lemon, club soda.
Wild Flower
$9.00
St. Germain, lime, orange-blossom water, wild hibiscus, Brut, Cava.
Bloody Mary
$12.00
Vodka, bloody mary mix, lime.
Cold Brew
$12.00
Slane, espresso, Demerara, cinnamon, butternut whipped cream.
Mimosas
$6.00
Cava Brut, choose your juice: OJ, Pineapple, or Pomegranate.
Make Your Own:
$28.00
Bottle of Cava Brut, choose your juice: OJ, Pineapple, or Pomegranate | Extra juice +$5.00
At Little Bull, the menu dances with the seasons. It twirls to the daily whims of the kitchen, the farmers, and the local producers they collaborate with. Below, is a tantalizing snippet of our current offerings. Brace yourself for delightful surprises when stepping through our doors!
Small Platos
B & B
With confit garlic and herbs.
Diy Hand Roll
NC tuna belly, sushi rice, kizami wasabi, soy sauce, ginger, nori, and black tobiko.
Tom Kha Ceviche
Snapper, coconut leche de tigre, mixed peppers, sweet potato, choclo, peanut, salsa macha, onions, and plantain chips.
NC Crudo
NC big eye tuna, aguachile, kizami wasabi, tamari, leche de tigre, and tobiko.
Yuca Frita
Yuca, guacamole, pickled onion, radish, and cilantro.
Spring Asparagus
Jammy egg, NC asparagus, peanut salsa macha, and parm bread crumb.
Market Vibez
Heirloom tomatoes, grilled zucchini, tzatziki, fried shallots, and herbs.
Birria Dumplings
Goat birria, consome, onion, cilantro, and chile oil.
Brussels
Flash fried brussels sprouts, fish caramel, ginger, cilantro, and chili flakes.
Ay Papa
NC fresh dug potato, mozzarella di bufala, peanut salsa macha, and giardiniera chimichurri.
Barbacoa
Banana leaf, tongue & cheek barbacoa, cilantro, limes, salsa molcajete, salsa verde, radish, onions, and tortillas.
Gambas a La Plancha
Shrimp, salsa piquin, onion, and ciabatta.
Grilled Octo
Octopus, cannellini beans, butter beans, field peas, pink eye peas, and parm herb salad.
Mamas Rajas & Burrata
Mozzarella, burrata, poblanos, onions, tortillas, and mamas rajas.
Al Pastor Skewer
Marinated pork shoulder, onions, pineapple, cilantro, lime, radish, tomatillo salsa, pickled onion, and tortillas.
Más Grandes
Little Asada
8 oz hanger steak, pasilla marinade, asparagus, cauliflower puree, oyster mushroom, and peanut salsa macha.
Halal Güeys
Whole chicken, turmeric, salsa diabla, white sauce, greens, pita, and house fries.
Tuna Bullgogi
NC tuna, rice, kimchi, bok choy, oyster, and shiitake mushrooms.
Frenched Pork Chop
Yucca mash, kale, oyster mushrooms, and BBQ mole.
Sweet Stuff
Pastelito
Puff pastry, goat cheese, guava, whip cream, seasonal fruit, and sprinkles.
French Toast De Natas
Brioche pan de natas egg batter, brûlée-d sugar, mixed berries,and horchata glaze.
Capirotada
Mexican bread pudding, brioche, chocolate chips, candied cashews, blackberry ice cream, and salted bourbon cajeta.